Coriander Lime Chicken with Avocado Salsa

Jon Doe

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Prep Time: 15 Mins | Cook Time: 12 mins | Total Time: 27 mins

Serves 4


Cilantro Lime Chicken:

  • 680g boneless chicken breast

  • 1/4 cup lime juice

  • 2 tablespoons olive oil

  • 1/4 cup fresh cilantro

  • 1/2 teaspoon ground cumin

  • 1/4 teaspoon salt

Avocado Salsa:

  • 4 avocados, diced

  • 1/2 cup fresh cilantro, diced

  • 3 tablespoons lime juice

  • 1/2 teaspoon red pepper flakes

  • Salt to taste


  1. To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed.

  2. Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.

  3. Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.

  4. To make the avocado salsa: add avocado, 1/2 cup fresh coriander, 3 tablespoons lime juice, red pepper flakes and salt to a small bowl. Gently toss to mix.

  5. Top Coriander Lime Chicken with fresh Avocado Salsa.


Bondi Beach NSW 2026, Australia

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